0 item(s)
toasted Italian bread, Roma tomatoes, basil, garlic, and olive oil
lightly fried calamari and potato served with tomato basil sauce
grilled over arugula with cherry tomatoes and balsamic glaze
calamari, shrimp, and octopus, marinated and grilled
mediterranean mussels ina tomato basil sauce
mixed mushrooms and onions, sauteed in red wine over homemade polenta
4 ocs. Deep fried cheese sticks. Served with side of tomato basil sauce.
8 pcs. Breaded cheese Ravioli served with side of tomato basil sauce.
Baked French bread, topped with garlic herb seasoning
Deep-fried with your choice of sauce.
beefsteak tomatoes, mozzarella, basil, and balsamic reduction
hearts of romaine, shaved parmesan, and hamemadce croutons
olive oil, lemon juice, shaved parmesan, and black pepper
mixed greens, tomatoes, cucumbers, onions, and carrots
lightly dusted in breadcrumbs and parmesan cheese, topped with mozzarella, served with spaghetti and tomato basil sauce
roasted Vesuvio style, with garlic, white wine, and rosemary, served with oven potatoes and vegetables of the day
sauteed in lemon and white wine, served with mashed potatoes and vegetables of the day
simmered with mushrooms in marsala wine, served with mashed potatoes and vegetables of the day
grilled lamb chops served with roasted potatoes and vegetables of the day
grilled and served with mashed potatoes and vegetables of the day
12 oz. ribeye served with mashed potatoes and vegetables of the day
buffalo ricotta in tomato basil sauce
mixed mushrooms in a tomato basil and red wine sauce
cracked black pepper and pecorino romano
homemade gnocchi with mozzarella in tomato basil sauce
lightly dusted in breadcrumbs and parmesan cheese, topped with mozzarella over spaghetti, with tomato basil sauce
sausage, spinach, and ricotta over penne pasta
grilled salmon over spinach with vegetables
Mussels, clams, and shrimp over linguini, choice of red sauce or garlic and oil
Seared whietish filet in a lemon-butter sauce served with broccoli and mashed potatoes.
linguine with clams, ingartic-aod oil
mediterranean mussel in a tomato basil sauce
fresh mozzarella, tomato and basil
goat cheese, pecorino Romano, provolone and bocconino
spinach, garlic and oil and provolone
mushrooms, black olives, artichoke hearts, and prosciutto catto
Roasted red pepper, eggplant, zucchini, and portabella mushroom
Angus chuck beef, lettuce, tomato, caramelized onions, white cheddar & mayo on brioche bun
Grilled chicken breast, arugula, roasted red peppers. provolone cheese, and pesto mayo, brioche bun
1/2 angust chuck beef, topped with lettuce, tomato, mayo and american cheese
Breaded chicken breast tapped tamatoe and mozzarella on French breat
Breaded eggplant topped with tomato basil sauce and mozzarella